Menu (Prices may be not right)

Soups

Potato soup as Mother Berta did it                                                          

Beef broth with marrow dumplings                                                         

Goulash soup in the old style

With hearty meat deposit                                                                          

Freshly caught trout from Mill Basin

- Trout roasted and almond butter                                                         

- Fried trout “meuniere”                                                                          

- Trout - blue - cooked                                                                             

. . . all trout served with boiled potatoes and melted butter

       fresh salad from the buffet

    Steaks

Marinated pork steak

       with fried onions and french fries

         fresh   salad from the buffet                                                   

Rumpsteak with fried potatoes and herb butter

    fresh salad from the buffet                                                              

 Moselle specialties

Freshly Spießbraten (kind of pot roast)

With fried potatoes and gravy

 fresh salad from the buffet                                                              

Pork cheeks on Trarbacher Gräwes

fresh salad from the buffet                                                            

(Gräwes is spicy mashed potatoes with sauerkraut)

Two breaded schnitzel “Wiener Art”

        French fries, fresh salad buffet                                                   

(On request with creamy mushrooms)

Fried black pudding “Mosel-type”

With fried potatoes and fried onions

fresh salad from the buffet                                                                

Fresh creamy mushrooms

  omelette with potatoes and fresh   salad buffet                          

Fresh chanterelles (just in the season) or mushrooms

With medallions of pork

Potato cakes and   salads from the buffet                                     

With chicken breast

Croquettes and   salads from the buffet                                       

Fresh Salad from the buffet                                                             

   Big fresh salad from the buffet                                                  

Big fresh salad from the buffet

           with chicken stripes from the kitchen                              

           with fried mushrooms                                                        

For wine

Bread & lard-pot                                                                            

Trarbacher cheese bread

With various cheeses and pickled vegetables                           

Trarbacher ham sandwich

With various ham and pickled vegetables                                

Cheese plate “mill”

Different varieties of cheese, bread, butter                            

Dessert

Riesling Cream (Specialty)

with grape & vanilla ice cream                                                    

Vanilla ice cream and hot berries

or hot chocolate                                                                          

Apple strudel with vanilla ice cream                                      

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