Menu (Prices may be not right)
Soups
Potato soup as Mother Berta did it
Beef broth with marrow dumplings
Goulash soup in the old style
With hearty meat deposit
Freshly caught trout from Mill Basin
- Trout roasted and almond butter
- Fried trout “meuniere”
- Trout - blue - cooked
. . . all trout served with boiled potatoes and melted butter
fresh salad from the buffet
Steaks
Marinated pork steak
with fried onions and french fries
fresh salad from the buffet
Rumpsteak with fried potatoes and herb butter
fresh salad from the buffet
Moselle specialties
Freshly Spießbraten (kind of pot roast)
With fried potatoes and gravy
fresh salad from the buffet
Pork cheeks on Trarbacher Gräwes
fresh salad from the buffet
(Gräwes is spicy mashed potatoes with sauerkraut)
Two breaded schnitzel “Wiener Art”
French fries, fresh salad buffet
(On request with creamy mushrooms)
Fried black pudding “Mosel-type”
With fried potatoes and fried onions
fresh salad from the buffet
Fresh creamy mushrooms
omelette with potatoes and fresh salad buffet
Fresh chanterelles (just in the season) or mushrooms
With medallions of pork
Potato cakes and salads from the buffet
With chicken breast
Croquettes and salads from the buffet
Fresh Salad from the buffet
Big fresh salad from the buffet
Big fresh salad from the buffet
with chicken stripes from the kitchen
with fried mushrooms
For wine
Bread & lard-pot
Trarbacher cheese bread
With various cheeses and pickled vegetables
Trarbacher ham sandwich
With various ham and pickled vegetables
Cheese plate “mill”
Different varieties of cheese, bread, butter
Dessert
Riesling Cream (Specialty)
with grape & vanilla ice cream
Vanilla ice cream and hot berries
or hot chocolate
Apple strudel with vanilla ice cream
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