Menu (Prices may be not right)

Soups

Potato soup as Mother Berta did it                                                           € 4.80

Beef broth with marrow dumplings                                                         € 5,50

Goulash soup in the old style

With hearty meat deposit                                                                           € 6.60

Freshly caught trout from Mill Basin

- Trout roasted and almond butter                                                         € 18.80

- Fried trout “meuniere”                                                                           € 16.80

- Trout - blue - cooked                                                                               € 17.80

. . . all trout served with boiled potatoes and melted butter

       fresh salad from the buffet

    Steaks

Marinated pork steak

       with fried onions and french fries

         fresh   salad from the buffet                                                           € 15.80

Rumpsteak with fried potatoes and herb butter

    fresh salad from the buffet                                                                  € 21.00

 Moselle specialties

Freshly Spießbraten (kind of pot roast)

With fried potatoes and gravy

 fresh salad from the buffet                                                                    € 15.80

Pork cheeks on Trarbacher Gräwes

fresh salad from the buffet                                                                    € 15.50

(Gräwes is spicy mashed potatoes with sauerkraut)

Two breaded schnitzel “Wiener Art”

        French fries, fresh salad buffet                                                    € 13.80

(On request with creamy mushrooms + € 3.00)

Fried black pudding “Mosel-type”

With fried potatoes and fried onions

fresh salad from the buffet                                                                  € 13.80

Fresh creamy mushrooms

  omelette with potatoes and fresh   salad buffet                            € 11.80

Fresh chanterelles (just in the season) or mushrooms

With medallions of pork

Potato cakes and   salads from the buffet                                       € 17.80

With chicken breast

Croquettes and   salads from the buffet                                         € 14.80

Fresh Salad from the buffet                                                             € 4.80

   Big fresh salad from the buffet                                                    € 7.70

Big fresh salad from the buffet

           with chicken stripes from the kitchen                              € 11.80

           with fried mushrooms                                                          € 11.80

For wine

Bread & lard-pot                                                                                € 5.50

Trarbacher cheese bread

With various cheeses and pickled vegetables                            € 9.80

Trarbacher ham sandwich

With various ham and pickled vegetables                                 € 11.80

Cheese plate “mill”

Different varieties of cheese, bread, butter                              € 11.50

Dessert

Riesling Cream (Specialty)

with grape & vanilla ice cream                                                    € 6.60

Vanilla ice cream and hot berries

or hot chocolate                                                                            € 5.50

Apple strudel with vanilla ice cream                                        € 4.50

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