Menu (Prices may be not right)
Soups
Potato soup as Mother Berta did it € 4.80
Beef broth with marrow dumplings € 5,50
Goulash soup in the old style
With hearty meat deposit € 6.60
Freshly caught trout from Mill Basin
- Trout roasted and almond butter € 18.80
- Fried trout “meuniere” € 16.80
- Trout - blue - cooked € 17.80
. . . all trout served with boiled potatoes and melted butter
fresh salad from the buffet
Steaks
Marinated pork steak
with fried onions and french fries
fresh salad from the buffet € 15.80
Rumpsteak with fried potatoes and herb butter
fresh salad from the buffet € 21.00
Moselle specialties
Freshly Spießbraten (kind of pot roast)
With fried potatoes and gravy
fresh salad from the buffet € 15.80
Pork cheeks on Trarbacher Gräwes
fresh salad from the buffet € 15.50
(Gräwes is spicy mashed potatoes with sauerkraut)
Two breaded schnitzel “Wiener Art”
French fries, fresh salad buffet € 13.80
(On request with creamy mushrooms + € 3.00)
Fried black pudding “Mosel-type”
With fried potatoes and fried onions
fresh salad from the buffet € 13.80
Fresh creamy mushrooms
omelette with potatoes and fresh salad buffet € 11.80
Fresh chanterelles (just in the season) or mushrooms
With medallions of pork
Potato cakes and salads from the buffet € 17.80
With chicken breast
Croquettes and salads from the buffet € 14.80
Fresh Salad from the buffet € 4.80
Big fresh salad from the buffet € 7.70
Big fresh salad from the buffet
with chicken stripes from the kitchen € 11.80
with fried mushrooms € 11.80
For wine
Bread & lard-pot € 5.50
Trarbacher cheese bread
With various cheeses and pickled vegetables € 9.80
Trarbacher ham sandwich
With various ham and pickled vegetables € 11.80
Cheese plate “mill”
Different varieties of cheese, bread, butter € 11.50
Dessert
Riesling Cream (Specialty)
with grape & vanilla ice cream € 6.60
Vanilla ice cream and hot berries
or hot chocolate € 5.50
Apple strudel with vanilla ice cream € 4.50
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